2 Best Restaurants in Vlaamse Ardennen, Ghent and the Leie

This charming redbrick eatery on the corner of Collegestraat rings all the right bells. There is nothing too adventurous here; French and Flemish crowd-pleasers are the order of the day, from cordon bleu and stoofvlees to fillet of Mechelse koekoek (a local breed of chicken from Mechelen). But the result is pleasing and the quality consistent. 

This historic building, opposite the town hall, makes for a winning impression. It has also recently taken on new owners, who understand the beauty in classic Flemish cooking (think: americain, eel in green sauce, and so on) alongside some simple sharing plates. The setting is as impeccable as ever, however, gazing out across the square from an elegant mansion house.