Fodor's Expert Review Gasthaus zur Alten Press

Warm wooden parlors, romantic corners, and authentic Austrian cuisine define this rustic spot. Products are mainly local and seasonal, in keeping with the restaurant's slow-food philosophy. Pumpkin and dark-green pumpkinseed oil are prominent ingredients. Try the schnitzel in a coat of pumpkinseeds with potatoes and field salad or homemade pasta with pumpkinseed pesto. Leave space for dessert such as parfait with plum jam. The daily lunch menus are popular with locals, and the restaurant can get packed quickly.