4 Best Restaurants in Carinthia and Graz, Austria

Bierhaus zum Augustin

$

This rustic brewery is in one of the oldest buildings in Klagenfurt and attracts a mixed and lively clientele. The excellent beer produced here pairs perfectly with the local cuisine. If the weather permits, try to get a place in the lovely courtyard. Its convenient location in the city center makes it a popular meeting place; be prepared for a crowd.

Cafe Schwalbennest

$

A tiny old house turned coffee shop in the center of the city, Cafe Schwalbennest serves traditional Austrian cakes such as homemade sweet poppy seed and cheese-curd tort. It's also a great breakfast spot with regionally sourced cheese and meat, and has a nice Austrian wine list for later in the day. Green shutters on a red facade make Cafe Schwalbennest easy to spot, and there is an upstairs patio overlooking the River Mur, which runs through Graz. But beware, with only three tables upstairs, it can be difficult to snag a spot.

Franziskanerplatz 1, Graz, Styria, 8010, Austria
0316-818892
Known For
  • great breakfasts
  • homemade cakes
  • small space that fills up quickly
Restaurants Details
Rate Includes: Closed Mon., No credit cards

Gasthaus Pumpe

$
When nothing but a hearty goulash will do, the Gasthaus Pumpe is the top Klagenfurt choice. Fresh Puntingammer beer on tap is just one of the highlights of this humble spot which is popular with locals looking to hang out with friends and enjoy a few beers and large plates of sausage, schnitzel, or other Austrian delights. Typical pub atmosphere and service means occasional shared tables and casual staff. The inner courtyard is lovely when the weather is nice.
Lidmannskygasse 2, Klagenfurt, Carinthia, Austria
0463-571--96
Known For
  • excellent goulash
  • large plates are good for groups
  • lively atmosphere
Restaurants Details
Rate Includes: Closed Sun.

Recommended Fodor's Video

Gasthaus zur Alten Press

$

Warm wooden parlors, romantic corners, and authentic Austrian cuisine define this rustic spot. Products are mainly local and seasonal, in keeping with the restaurant's slow-food philosophy. Pumpkin and dark-green pumpkinseed oil are prominent ingredients. Try the schnitzel in a coat of pumpkinseeds with potatoes and field salad or homemade pasta with pumpkinseed pesto. Leave space for dessert such as parfait with plum jam. The daily lunch menus are popular with locals, and the restaurant can get packed quickly.

Griesgasse 8, Graz, Styria, 8020, Austria
0316-719–770
Known For
  • rustic and busy atmosphere
  • local and seasonal products
  • pumpkin and pumpkinseed dishes
Restaurants Details
Rate Includes: Closed Sun. No dinner Sat.