2 Best Restaurants in St. Thomas, U.S. Virgin Islands

In the old Russian consulate house at the tip of the Frenchtown peninsula, this restaurant offers superb views along with an eclectic array of dishes expertly prepared by longtime Virgin Islands chef Patricia LaCorte and her staff. Choose from the more casual bistro-style menu, which features taste-and-share charcuterie and artisanal cheese plates and entrées like flatbreads and burgers, or splurge on the more formal dinner selections like butter-poached local lobster and filet mignon. After dinner, take a five-minute stroll to nearby Frenchtown, where several bars offer live music on the weekends.

At this beautifully restored plantation house, guests can dine on sophisticated small plates such as warm olives and basil focaccia or simple entrées such as New Zealand lamb chop or a lobster-based seafood medley. Personalized attention makes dining here a delight, as does the incredible decor—think 18th-century stone walls meets modern-day elegance, with fine silver and china set on white-tablecloth-topped hardwood tables.