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With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since the shipping costs are passed along to the consumer.
During the summer, call ahead to confirm restaurant hours; some restaurants close for a month or so.
This is the place to go for Mexican food on St. John. You'll find nacho starters, tacos, burritos, and enchiladas as well as a half dozen margarita variations to wash it all down. The tortillas are made fresh in the St. Thomas location and ferried across daily. For something different, try the tequilas infused with mango, pineapple, or red chili.
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