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With the exception of the grown-on-the-island greens, which you can find in salads at a wide variety of local restaurants, and an occasional catch of local fish, almost all the food served here is imported from the mainland. This means that you may find prices on restaurant menus and supermarket shelves on the high side, since the shipping costs are passed along to the consumer.
During the summer, call ahead to confirm restaurant hours; some restaurants close for a month or so.
Pacific Rim meets Caribbean cooking in the cozy dining room of this open-air eatery, with bamboo furnishings and local flora providing a tropical backdrop. Thai crab cakes, Cuban mojo pork, and sesame-encrusted Szechuan tuna are excellent choices. If you feel in the mood to share, order finger-food-style pupu platters with choices like duck potstickers, coconut rice balls, and spicy peanut chicken skewers.
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