2 Best Restaurants in Trinidad and Tobago

You'll find some of the island's most imaginative food at this elegant establishment, an institution on restaurant row for over a decade. Chef and owner Moses Ruben creates delightfully balanced dishes with unusual pairings like Chilean sea bass with toasted coconut; it's also worth leaving room for dessert.

Port of Spainers in the know flock to this teak-lined dining room on the eighth floor of the Kapok Hotel, where the solid menu features fantastic Polynesian and Asian fare. The Sunday dim sum—with tasting-size portions of dishes such as pepper squid and tofu-stuffed fish—is very popular.