Bodega Chic
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Chef and owner Brahim runs this French bistro in Old San Juan that's loved by locals. Crab cakes, duck à l'orange, steamed mussels, and veal shank can be found on the small but tasty menu. A popular brunch is served on Sundays.
2 Best Restaurants in San Juan, Puerto Rico
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In cosmopolitan San Juan, European, Asian, Middle Eastern, and chic fusion eateries vie for your attention, with family-owned restaurants specializing in seafood or comida criolla (creole cooking, or local Puerto Rican food). U.S. chains such as McDonald's and Subway compete with chains like Pollo Tropical and El Mesón, which specialize in local cuisine. Many of the most innovative chefs here have restaurants in the city's large hotels, but don't be shy about venturing into stand-alone establishments—many concentrated in Condado and along Calles Fortaleza and San Sebastián in Old San Juan. Old San Juan is also home to a number of notable new restaurants and cafés, offering more artisanal-style cuisine—crop-to-cup coffee, rustic homemade pizzas, and creative vegetarian food—at affordable prices. There’s a radiant pride in what the local land can provide, and these enthusiastic young restaurateurs are redefining what Puerto Rican food is, bite by tasty bite.
The dress code varies greatly from place to place, although a restaurant's price category can be taken as a good indication. For less expensive places anything but beachwear is fine; ritzier spots will expect collared shirts and long pants for men ("jacket and tie" requirements are rare) and chic attire for women. When in doubt, do as the Puerto Ricans often do and dress up.
For breakfast outside of your hotel, cafés or panaderías (local bakeries) are your best bets. It's rare for such establishments to close between breakfast and lunch; it's slightly more common for restaurants to close between lunch and dinner. Although some places don't accept reservations, it's always a good idea to make them for dinner whenever possible. This is especially true during the busy season from November through April and on weekends at any time of the year.
Trois Cent Onze
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The perfectly lighted dining room—with crystal chandeliers, colonial arches, Moorish tiles, long drapes, and checkered marble floors—is a true example of Old San Juan charm. The menu is a mix of classic French with nouveau interpretations. The amuse-bouche may be a translucent green-apple ravioli with creamy goat cheese and roasted almonds—subtle, delicate, and flavorful. One of the menu's stars is the honey-roasted duck breast with a blood-orange wine reduction. Save room for dessert, particularly the soufflé of the day.
