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Don't let the outdoor dining on rustic wood tables fool you—Harbour Island and Eleuthera offer sophisticated cuisine that rivals that of any restaurants in Nassau. Although the place is usually casual and you never have to wear a tie, food is taken seriously. Of course, island specialties such as cracked conch, barbecued pork or chicken, and the succulent Bahamian lobster most locals call crawfish still abound, but you'll also find cappuccinos, steak, and lobster ravioli. Stop by Harbour Island's conch shacks on Bay Street north of Government Dock, where you can eat fresh conch salad on decks next to the water.
Most eateries are closed Sunday. Many restaurants have entertainment on regular nights so plan your dining schedule accordingly.
This waterfront pavilion at Romora Bay Resort perfectly frames sunsets over Harbour Island, so be sure to get here in time to snag a good seat for the show. Popular with locals, the restaurant serves mid-priced Bahamian specialties, such as conch fritters, for a casual lunch or dinner. The bartender is always happy to create drinks just to suit your vibe.
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