4 Best Restaurants in Otago, Invercargill, and Stewart Island, New Zealand

In an iconic art deco building, this is the place to dine in St. Clair's, a leafy seaside neighborhood along a spectacular beach. Sate yourself with beef Burgundy pie or venison; the less carnivorous may wish to try the vegan vege salad. The bar's cool aura of chrome finishing and art deco style is warmed by the dining area, which has a brick fireplace. A huge brunch menu caters to all tastes, and many dishes can be made gluten-free. The service is extremely friendly. Brunch is available only on weekends from 9 am.

Britt Moore runs this little, bright yellow establishment offering a nice selection of sweet and savory scones (try their cheeses ones), slices and cakes, along with your usual tea and coffee. It's a great place to stop and watch the world go by. Friendly and chatty staff.

A favorite among locals, this waterfront eatery that was once a seafarers hostel provides great food and excellent service. Everything is delicious, from the bread and house-made duck liver–cognac pâté to the perfectly cooked seafood and chicken dishes. They also do a mean coffee and great desserts. Sunday brunch is popular here.

At this centrally located café and bakery, artisan bakers craft delicious wholesome food. You can choose from, pancakes, French toast, or good old eggs Benedict for breakfast, or maybe a panini for lunch. Mindful of vegan taste buds and those with lactose and gluten intolerances, the owners have created a gooey brownie as well as a variety of other sweet treats. Large windows throw light into the warm and homey interior, while chunky wooden furniture encourages conversations.