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Constitution Dock is the perfect place for yacht-watching, as well as gobbling fresh fish-and-chips from one of the punts (floating fish-and-chips shops) moored on the water. Ask for the daily specials, such as local blue grenadier or trevally, which cost A$7–A$16, or go for some freshly shucked oysters. The city's main restaurant areas include the docks and the streets around Salamanca Place.
Located on Castray Esplanade opposite Princes Wharf, Blue Eye offers up a wide variety of fresh Tasmanian seafood, cooked to perfection. The barbecue Pirates Bay octopus is a highlight, as is the mixed grill, washed down with a cool Tasmanian craft beer or crisp Pinot.
South American food culture has inspired the menu of this eclectic but sophisticated eatery on Hobart's waterfront. Blending fresh Tasmanian produce with centuries of South American flavor refinement, Frank is a lively spot for a reason. An ever-changing cocktail and drinks menu complements the menu.
Urban Greek combines the flavors of the old world with antipodean audacity, all set in a modern space. The variety of seating options includes communal benches, tables for groups, or kitchen-bar placement. A great place for a group booking or a sneaky take-away.
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