1 Best Restaurant in Marananga, The Barossa Wine Region

Lunch at this degustation-only restaurant begins with a walk through the kitchen, and the chefs reappear continually throughout the meal to introduce each new course. It’s just one of the personal touches in a memorable meal that relies heavily on locally grown produce (much of it, including the signature garden leaves that hit the table first, drawn from the on-site gardens). The setting in a giant glass-enclosed atrium offers lavish widescreen views over a creek and vineyards to keep diners entertained between courses and the beverage pairings include fabulous estate wines like the contrasting Beauty and Beast Shirazes as well as a selection of international drops.