Fodor's Expert Review Donna Chang

An exciting addition to Brisbane's dining scene, this modern Chinese restaurant offers delicious, fresh food and a wonderful wine list amid the grandeur of a renovated 1920s bank. Beneath soaring ceilings and chandeliers, choose from a menu that includes traditional favorites (with a focus on spice) and more adventurous combinations like Moreton Bay bugs with salted duck egg and fermented chili.