7 Best Restaurants in Brisbane, Queensland

Cafe O-Mai

$ | South Brisbane Fodor's choice

This family-run café on Brisbane's south side is always busy, serving dishes that combine traditional Vietnamese flavors and techniques with local ingredients, great coffee, desserts, and fresh juices. Baguettes are baked in-house daily, and specialties like pork sausages and spring rolls are handmade in-store. The pho (Vietnamese noodle soup) always hits the spot, and is available from 7 am! Takeout is available from a dedicated space next door.

Donna Chang

$$$ | City Center Fodor's choice

An exciting addition to Brisbane's dining scene, this modern Chinese restaurant offers delicious, fresh food and a wonderful wine list amid the grandeur of a renovated 1920s bank. Beneath soaring ceilings and chandeliers, choose from a menu that includes traditional favorites (with a focus on spice) and more adventurous combinations like Moreton Bay bugs with salted duck egg and fermented chili.

Felix for Goodness

$$ | City Center Fodor's choice

Hidden away in Burnett Lane just off Queen Street, Felix for Goodness has dished up delectable made-from-scratch breakfasts, lunches, snacks, and cakes (with an emphasis on organic) since 2014. In terms of decor, think exposed brick and concrete, natural light, and clean lines. The grazing boxes are ideal to take away on a day out, and the coffee is decent, too.

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Happy Boy

$$ | Fortitude Valley

With its minimal decor and open-air fairy-lit deck, this bustling little wine bar and eatery in Fortitude Valley is not your average Chinese restaurant. Locals and foodies alike flock to experience its delicious, regional Chinese fare. Most mains fall under the A$25 mark, and draught beers are under A$10. Wines from a curated list of boutique Australian makers start at A$58 a bottle. Munch on dishes like the mouthwatering salt and pepper quail eggs and the perfectly crisp crispy-skinned chicken for lunch or dinner.

East St., Brisbane, Queensland, 4006, Australia
0413-246--890
Known For
  • innovative Chinese food
  • chef's banquet for $A45 per person
  • extensive, sommelier-selected wine list
Restaurants Details
Rate Includes: Closed Mon.

The Charming Squire

$$ | Southbank
Named after legendary convict brewmaster James Squire, this stylish new brewery and restaurant in South Bank’s cultural precinct boasts a large, open-plan bar area—featuring sweeping ceilings, polished concrete flooring, repurposed timber, and trendy copper accents. Enjoy local beef, lamb, and pork slow-cooked on the Iron Bark coal pit, alongside traditional pub favorites like fish-and-chips, burgers, pizza, salads, and antipasto-style share plates. The venue’s own deli, The Brewer’s Pantry, is also open for breakfast, lunch, and coffee.

The Gunshop Cafe

$ | West End

Named after its previous life as an actual gun shop, this trendy West End café is the place to go for breakfast and brunch on weekends. Unfinished brick walls where guns once hung set the stage for an eclectic menu, coffee, and spicy chai tea with honey from the café's own rooftop bees. Dine around wooden tables near the open kitchen or request a seat out on the sidewalk to people-watch. Breakfast and lunch menus fuse Mediterranean and Asian flavors. Sister café in Toowong now open.

The Pancake Manor

$ | City Center

Housed inside the historic, Heritage-listed St. Luke's Cathedral, this elegant 24-hour pancake parlor is a Brisbane institution. Guests can take a seat in one of the Manor's converted church pew booths and chow down on a tempting menu of snacks, breakfasts, salads, steaks, and sweets beneath the building's grand redbrick arches. The bar downstairs has an all-day drinks menu of local and imported beers and wines; with its swift, attentive service, this is the place to venture when jet lag kicks in.