7 Best Restaurants in The Blue Mountains, New South Wales

This lively wine bar–style eatery has attracted quite a bit of hype, and the attention of Sydney-based foodies who have been arriving each weekend in droves, since its opening in early 2018. It’s so popular, in fact, the restaurant is now demanding a $48 minimum spend from each diner on the weekend. A truly unusual move for a Blue Mountains eatery but with dishes like the sizzling Jamaican spiced prawns for a main and the wild scallop tartare for a starter, worth it.

This buzzy and award-winning eatery housed in an old garage opposite the railway station in Leura serves top-notch food in a delightfully informal setting. Dishes are designed to share and although they might sound simple in name, they are simply astounding. The menu changes seasonally but meat from local farms are always featured. Most of the produce is local and all of the wine is sourced from nearby Mudgee or Orange district. One of the few places in the mountains, other than traditional cafés, to have all-day dining.

Thanks to its Sydney-standard food, wine, and service, Silk's still rates as one of the finest Blue Mountains restaurants after more than 20 years. The restaurant is housed in a Federation-era building, and in colder months a log fire warms the century-old simple but elegant interior, where yellow ocher walls reach from black-and-white checkerboard floor to sky-high ceiling. The menu here changes seasonally, with a minimum three courses dinner that costs A$75 on a Friday and A$85 on a Saturday. Only open for lunch on a Sunday, with a three course minimum costing A$75.

In Glenbrook, one of the first Blue Mountains towns you'll reach coming from Sydney, this is a great place for breakfast or a relaxing lunch before continuing to Wentworth Falls, about a 30-minute drive west. Dinner is served Thursday through Saturday, with the menu firmly focusing on local produce, especially organic meat from Lithgow Valley (on the other side of the mountains). The menu offers both large eats and share plates. 2773 serves only fair-trade tea, coffee, and chocolate and uses many organically grown ingredients and locally sourced beer and wine. Live music on Sunday afternoon is a great way to enjoy the weekend. Kids love meeting the pigs out the back.

Found in Lilianfels Blue Mountains Resort & Spa, Darley's focuses on fine dining in a sophisticated setting that exudes old-school charm, with the walls covered in framed photos showing how the Blue Mountains have transformed over the years. The menu always features seafood, a meaty main, and caters to plant-based diets, with the likes of beetroot pastrami to start. There's a fixed three-course dinner menu costing A$135.

Housed inside the Hotel Mountain Heritage, the restaurant's large bay windows and balcony allows for the best views of the Blue Mountains mountain range and Jamison Valley. The menu is compact, with just three starters and three mains that change seasonally. But each dish is packed with flavor, with an eye on using local produce. There's a comprehensive selection of quality Australian wines available. Open for breakfast daily. Dinner is only served on Friday and Saturday, with a two course minimum costing A$59. Three courses at A$69.

Head chef Adam Shaw creates a brand-new menu every day, focusing on what produce is available from nearby farms. There's a set 6- or 10-course degustation menu, featuring meaty dishes like pork belly or slow-cooked lamb. And on Saturday, you can match the six-course degustation menu with bottomless bubbles for A$100. The outside courtyard is idyllic and the atmosphere inside is truly romantic.