5 Best Restaurants in Sydney Harbour, Sydney

Balmoral Beach is blessed. Not only does it have an inviting sandy beach and great water views, but it also has one of the best eating strips north of the Harbour Bridge. Queen of the strip is Bathers' Pavilion, which includes a restaurant, café, and lavish private dining room. Here you'll find a menu packed with the best local ingredients no matter if you're dining for a casual breakfast, lunch, afternoon tea or dinner. There's a choice of fresh light salads, wood-fired pizzas, and seafood dishes for around A$30. No reservations taken for the café.

Tucked beneath the Sydney Harbour Bridge with views of the harbor and Sydney Olympic Pool, this is a popular restaurant for both lunch and dinner. And it is open seven days a week for both. The menu features a lot of fresh seafood, which you can pair with a choice of over 300 Australian wines. Reserve a balcony seat at sunset for a truly unforgettable experience.

Fresh is the name of the game with this café. Zesty avocado on toast, slow-cooked pulled-pork rolls, fresh juices, and rich coffee. There's limited seating inside but most grab their order to go, taking it to the nearby Bradfield Park which has views of the harbor.

This Belgian chocolate shop has an on-site café offering ice-cold chocolate milk shakes, frothy hot chocolates, and plenty of sweet treats. Circular Quay is packed with restaurants, but this is only one of a few cafés in the area and with views of the harbor if you get a window seat. Open everyday until 6 pm.

If you've wanted to know just what's inside that giant face on the north side of the harbor under the bridge, well this is your chance. The Deck is located in a swanky refurbished space just as you step through the giant mouth of Luna Park, Sydney's long-established fun park. The stunning view, however, across the harbor with the Opera House right in your sights, is the real draw. The restaurant and cocktail bar are above a live venue that cranks up on the weekend, so expect a fun night out rather than a quiet tête-à-tête. You may have the place to yourself at a midweek lunch. There's a selection of seafood and non-seafood tasting plates to share, while wonderful classics such as paella and bouillabaisse are on the menu. Sweet treats include blueberry crème brûlée with brandied kumquats.