Wildginger
$$$
The chef here cut his teeth at one of Sydney's top Thai restaurants so it’s no surprise that this Thai-inspired, Asian-fusion restaurant is one of the most popular spots in the area. The banquet option is very popular, allowing you to try a mix of the many dishes available here. For A$58 (banquet for one person), there's the likes of veal mousse dim sum and steamed ocean perch in Penang Malaysian. Entrée highlights include the three-hour braised beef cheeks in southern-style green curry and the whole shallow-fried barramundi.
