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Dining varies dramatically throughout New South Wales, from superb city-standard restaurants to average country-town fare. As popular weekend retreats for Sydneysiders, the Blue Mountains have a number of fine restaurants and cozy tea rooms that are perfect for light meals. In the Hunter Valley several excellent restaurants show off the region's fine wines. Unsurprisingly, seafood dominates on the North Coast, and again, thanks to holidaying Sydneysiders with high standards, you should be able to tuck into some memorable meals. The eclectic selection of eateries in Canberra reflects the city's cosmopolitan residents, so despite the city's size, dining spots here hold their own against the restaurants of Sydney and Melbourne, although the feeling is generally more casual.
Set in the remarkable Paperbark Camp glamping spot filled with high-end tree houses that are available for two-night minimum stays on the weekend, this restaurant is a romantic and warmly lit tree house for grown-ups. The menu is a set, three-course affair (A$80) featuring meats in the autumn months and light zesty fish and seafood in the summer. The desserts are light and packed full of flavor.
Fresh is the name of the game with this café. Zesty avocado on toast, slow-cooked pulled-pork rolls, fresh juices, and rich coffee. There's limited seating inside but most grab their order to go, taking it to the nearby Bradfield Park which has views of the harbor.
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