3 Best Sights in Mekong Delta, Vietnam

This peaceful organic bee farm in the buffer zone of the national park has staff as sweet as their harvest. Tours of the farm's garden and orchards are free, and souvenirs and honey products are available at the little open-air café in a bamboo hut.

At this pepper farm you can take morning and afternoon cooking classes, where you prepare and, more importantly, eat four different dishes. Staff conduct free tours of the farm and their Kinh Beer brewery every 30 minutes, daily from 10 am. A range of local products are available, including a very tasty pepper tea, made with red pepper, cinnamon, and honey from their sister organization, Phu Quoc Bee Farm. Take time to taste the three types of beer and the Phu Quoc specialty, ruou sim (rose myrtle wine), at the little café, which has a short menu of simple Vietnamese dishes.