2 Best Restaurants in Soc Trang, Mekong Delta

This humble street food eatery is as good a place as any to try bun nuoc leo, a Mekong Delta specialty of broth made with fermented fish, served over fresh bun noodles, with slices of fish, roast pork, shrimp, and local greens. Pair it with a glass of sugarcane juice.

Offering very basic Vietnamese café fare, such as stir-fried noodles, pork and rice, and baguettes, this café associated with the Que Toi Hotel is a place more for satisfying hunger pangs than enjoying fine dining. Like most Vietnamese cafés, it's a place for people to meet, drink coffee, and smoke cigarettes. On the plus side, it has an English menu, which most places in town don't have.