5 Best Restaurants in Around Pham Ngu Lao, Ho Chi Minh City

Always packed with locals, this narrow eatery serves up Ho Chi Minh City's best banh cuon (steamed rice flour crepes stuffed with minced pork and wood ear mushrooms) and an excellent version of the central Vietnamese banh beo (steamed rice flour pancakes topped with dried prawn). Just order the first three items on the menu and you'll be in foodie heaven in no time.

This American barbecue joint is wildly popular among locals, who love the tasty ribs, the craft beer, the cheeky menu, and the laid-back vibe. It was set up by an American, Australian, and French trio, who charm the local dining scene with shared plates, communal picnic-style tables, stripped-back surroundings, and reasonable prices. The most popular menu items are the ribs and the big, spicy Italian sausage, each including three sides. You can choose whether to eat with a knife and fork or chopsticks. A second outlet is at 47 Xuan Thuy in District 2.

Slap-bang in the heart of the backpacker district, this gem of an Indian restaurant serves a great selection of curries, tandoori, tikka, vegetarian dishes, breads, and Southern Indian specialties. It's an unassuming, clean, and friendly little place, but if you don't feel like venturing out, they deliver throughout Ho Chi Minh City.

La Fiesta, run by the effusive American-Vietnamese couple Scott and Duc, will satisfy all your Tex-Mex cravings, whether it's for tacos, chili con carne, enchiladas, sangria, or margaritas. This place is popular with locals, expats, and tourists for its big portions, big taste, strong drinks, and great service all at reasonable prices. Vegetarian and vegan options are available. There's also a second location in the expat neighborhood in District 7.

This hidden gem, run by Chicagoan Gabe Boyer, a runner-up in the second series of Next Iron Chef Vietnam, serves gourmet burgers named after the greats of America's soul scene, such as the James Brown (200-gram house-ground U.S. beef glazed with sweet and spicy brown sugar barbecue sauce, topped with pulled smoked pork shoulder, cheddar cheese, crisp beer-battered onion rings, and a creamy coleslaw). Order a side of truffle garlic fries and wash it all down with one of the many international beers on the menu. No one will mind if you serenade your meal with that classic James Brown line: "so good, so good, 'cause I got you ... dant-dant-dant-dant."