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In recent years, Cat Ba Island has evolved into a top tourist destination in northern Vietnam. Unfortunately, that progress has not been reflected in its hospitality sector, which remains resolutely mediocre. Identical menus that cover all the culinary bases are standard, so don’t expect much in the way of gastronomic flair. For a more local experience, join the hordes of Vietnamese tourists and dine at one of the floating restaurants on the harbor. These garish neon-lighted venues tend to close and reopen under another name on a regular basis and specialize in fresh seafood.
The secret to having a good meal at this Cat Ba restaurant/hostel/hotel is ordering what is local and fresh. Pass on the steak and order instead whole fish, prawns, squid, or the house specialty: seafood hotpot. This Vietnamese version of fondue comes with fresh vegetables, noodles, and every type of seafood imaginable—simply drop them into a pot of boiling broth at your table.
A small and cute café full of travelers and cats, Like Coffee is a hit with its simplicity. The chai tea latte and fluffy pancakes are excellent, but it’s the milk shakes and egg coffee that bring repeat business.
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