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Thais are passionate about food, and love discovering out-of-the-way shops that prepare unexpectedly tasty dishes. Nowhere is this truer—or more feasible—than in Bangkok. The city's residents always seem to be eating, so the tastes and smells of Thailand's cuisine surround you day and night. That said, Bangkok's restaurant scene is also a minefield, largely because the relationship between price and quality at times seems almost inverse. For every hole-in-the-wall gem serving the best sticky rice, larb (meat salad), and som tam (the hot-and-sour green-papaya salad that is the ultimate Thai staple) you've ever had, there's an overpriced hotel restaurant serving touristy, toned-down fare. In general, the best Thai food is found at the most bare-bones, even run-down restaurants, not at famous, upscale places.
If you want a break from Thai food, many other world cuisines are represented. Best among them is Chinese, although there's decent Japanese and Korean food as well. The city's ubiquitous noodle shops have their roots in China, as do roast-meat purveyors, whose historical inspiration was Cantonese. Western fare tends to suffer from the distance, although in the past few years many upscale and trendy western eateries have opened, some of them quite excellent.
As with anything in Bangkok, travel time is a major consideration when choosing a restaurant. If you're short on time or patience, choose a place that's an easy walk from a Skytrain or subway station. The easiest way to reach a riverside eatery is often on a Chao Phraya River express boat.
A real hole-in-the-wall where friends gather to enjoy great meals together, this long-running eatery turns out excellent Thai-Chinese cuisine in a simple dining room. All the classics everyone should try at least once on a Bangkok trip are served here at reasonable prices, making it a favorite among the Thais and expats who live and work on laid-back Soi Lang Suan.
This light-and-airy space maintains the aura of its former life as a warehouse, but it's certainly more chic than shabby these days, with polished metal and blond wood adding a hip counterpoint to cement floors. Kuppa serves traditional Thai fare as well as many international dishes, and it has a dedicated following for its coffee, roasted on the premises.
Beautifully restored antique rice barges depart from Anantara Riverside Bangkok at 5 pm, with Thai canapes by well-known Chef Phong. It's free for Anantara Riverside Bangkok guests.
It's easy to laze all afternoon at The Commons, a lofty community mall known for its gourmet food stands, restaurants, and comfortable open-air seating. You'll see groups dining on smorgasbords at single tables, with cuisines from Thai to Mexican, as well as dishes like fried chicken and waffles, artisanal sandwiches, and more—but plenty of people simply grab an iced coffee and hang out with their laptops.
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