5 Best Restaurants in Laos

Cranky-T Cafe and Bar

$ Fodor's choice

This charming restaurant dishes up savory Western comfort foods, delicious cocktails, and the best coffee in town. The well-traveled owner is also a vivacious fountain of knowledge about the area. In the evenings, it's a popular gathering spot for local expat NGO workers and UXO de-miners. There are other branches at Jar Site 1 and the airport.

Saffron Coffee

$ Fodor's choice

Contrary to popular belief, fine Lao coffee doesn't only come from southern Laos, it's also grown here in the northern part of the country, and this charming café, started over a decade ago, has helped change the lives of highland farmers in the surrounding rural areas. There are great sandwiches and pastries, but the absolute highlight is the artisanal coffee and the amazing views of the Mekong from their riverside terrace. Many an afternoon has been lost to gazing at boat traffic plying these waters. Cherry to Cup tours are also available for true coffee lovers. The upstairs is air-conditioned if you need a break from the tropical heat.

Sticky Fingers

$ Fodor's choice

An institution on Vientiane's culinary landscape for several decades, this restaurant serves modern Australian and international comfort foods and a revolving weekly menu of specials showcases the dexterity of the Lao chef. The twice-weekly happy hours are great for meeting local expats.

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Le Bistro Ban Vat Sene

$ | Ban Wat Sene

Sidewalk seating and the retractable brown-striped awning contribute to the atmosphere of a traditional French café at this café on the northern end of town. Freshly made quiche, baguettes, and grandes tartines (large slices of homemade bread with various toppings) are menu highlights for lunch and dinner. 

Lin's Cafe

$

This bistro occupies a 1930s historical building in the corner of Talat Yen Square and has a wide menu of Western-inspired comfort foods, including salads, pasta, rice dishes, and coffees. The good milkshakes, selection of beer, good coffee, and strong Wi-Fi make it popular with travelers.