1 Best Restaurant in Tohoku, Japan

Pyon Pyon Sha Morioka Ekimae Ten

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Reimen—a dish of clear noodles served cold with spicy kimchi, hard-boiled egg, watermelon, and a slice of beef—is a Korean delicacy that has become one of Morioka's signature dishes. It is served in a set with another Korean item such as bibimbap (rice in a hot stone bowl, topped with pickled vegetables, mincemeat, and egg) in this airy modern restaurant near Morioka Station. Evening meals feature meat barbecued at the table.
9--3 Morioka Ekimaedori, Morioka, Iwate-ken, 020-0034, Japan
019-606–1067
Known For
  • Morioka reimen (a cold noodle dish)
  • yaki-niku (grilled meat)
  • creative noodle dishes