9 Best Restaurants in Mumbai, India

Among the most beloved lunch spots for South Mumbai's workaday crowd, this quaint little café is the ideal spot to grab a soy latte and a quick bite while resting your feet. The fresh juices and salads are cheap but clean and safe for foreigners, the Wi-Fi is free, and the interior, while a bit cramped, is bright and pleasant---and best of all, the sandwiches, like the KGC Special (arugula, vegetarian mayo, and Padano cheese on grilled flat bread), are light but extremely tasty when snuggled up to a hot (or more preferably iced) cup of joe. It's in a popular neighborhood, just a stone's throw from Jehangir Art Gallery and Kenneseth Eliyahoo Synagogue.

One of Mumbai's best restaurants, The Table was launched by a pair of Indian restaurateurs and a young American chef from San Francisco; suitably enough, the food is American fare but is inflected with flavors from around the world. The lofted upper floor is perfect for romantic dinners; below is a more lively and sociable setting, with a large, eponymous, communal table extending from the bar. The delicious breads are made at The Table's sister space in central Mumbai, Mag Street Kitchen, and it also uses ingredients from its own organic farm.

The only real bar in town (in the American sense, at least) is modeled on an English pub, plays decent music (though sometimes too loud), has great snack food, and free Wi-Fi (that can sometimes be spotty), and some of the best-priced alcohol in town. Try the soy burgers, the pizzas—the four cheese is excellent, and the margarita’s no slouch—or Franco's meatballs (a lamb and pork mix in a tangy tomato sauce).

Always packed, Mondy is a great place to grab an ice-cold Kingfisher draft and watch the crowds roll in—though unlike nearby Leo's, Mondy's doesn't have a full liquor license. Avoid the characterless air-conditioned room and instead post up at one of the cramped tables in the main space, where the jukebox plays at full blast and the walls are covered with cartoon murals of Mumbai life.

One of the city's most popular dining and drinking spots, the roomy, open, yet strangely utilitarian Café Zoe serves European and continental breakfasts, brunches, lunches, dinners, and drinks. Depending on what time you arrive at this converted industrial compound, the crowd may include young parents feeding their one-year-old daughter sweet bites of Belgian waffles, local journalists shoveling down hot minestrone soup while using the free Wi-Fi, dating couples sharing a romantic dinner of seafood and pasta, or young partygoers drinking cocktails in a dim but sensuous atmosphere after midnight.

This Belgian bakery, a stone's throw from the Gateway of India, offers great breads, fresh ingredients, and a giant communal table. There's a wine selection, too, and evening specials might include grilled salmon or seared lamb chops. It's a good option when you're sweating it out in South Mumbai, or for those who need a break from Indian food and want to check email on the free Wi-Fi.

When it defiantly reopened just four days after the first shots of November 2008 terrorist attacks were fired and 10 people were killed, the crowds were so big the police had to shut the place down all over again (the ownership has preserved bullet holes from the attack on its upstairs windows for people to see). Order a bottle of ice-cold Kingfisher beer to wash down the hearty, typical bar food—chicken tikka, french fries, that kind of thing, or go with the Chinese food that is actually the better bet.

This unpretentious restaurant in Bandra Reclamation—a scenic, walkable section of Bandra—has a classic nouvelle cuisine menu and a simple rooftop terrace. It gets crowded on weekends, so be sure to make a reservation, preferably for the terrace, where the cover of giant palm trees somehow blocks out the cacophony from noisy Chapel Road below.

India's French influence might be strongest in sunny Pondicherry, on the east coast, but with two Frenchmen at the helm, this tiny crepe joint can provide a taste of it right here in Mumbai (branches have blossomed across Mumbai, including in Bandra and Powai). Try the Méditerranée, with grilled chicken, olive tapenade, mozzarella, and tomatoes, or the Italie, with arugula, a tomato coulis, mozzarella, and oregano, or build your own crepe from an extensive list of ingredients.