Fodor's Expert Review David Hall

This rambling former Dutch home now serves as an art gallery—displaying the work of contemporary Indian artists and works from art camps held in villages across Kerala—and a spacious garden café extending out to a large back lawn. Best known for its delicious Italian pizza (made in a traditional stone oven in front of you) and panini, the restaurant changes its menu regularly, depending on what ingredients are in season, making for interesting choices and dependable freshness.