Fodor's Expert Review Cemil Usta
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Trabzon
Turkish
In an old stone building on the north side of Atatürk Alanı, Cemil Usta serves a mix of seafood and local dishes like akçaabat köfte (the local meatball specialty) and kuymak (fondue made of cheese and cornmeal). Grab a seat street-side or on the long balcony upstairs, which makes this a great spot for watching the square on a summer evening. The service is typically speedy, sometimes bordering on abrupt, but the free hazelnut baklava dessert provides an excuse to linger.
Quick Facts
Known For:
- Fast service
- Local specialties
- Free hazlenut baklava for dessert