Fodor's Expert Review L'Albero
$$$$
Northern Outskirts
Italian
This is one of the few truly excellent Italian restaurants in a city full of pretenders. Brand chef Nicola Canuti is a pupil of French great Alain Ducasse, and his creative Mediterranean cuisine has an artistic flair. The menu is large, with standouts that include foie gras with a sangria sauce and a signature 36-hour braised lamb. Potted plants dot the sumptuous glassed-in dining room, making it feel like a modern noble's playhouse/greenhouse.
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Rate Includes: Credit cards accepted