Fodor's Expert Review Le Voilier
$$$$
Bonifacio
Seafood
With their warm welcome and attentive service, chef Jean-Paul Bartoli and his wife make this year-round restaurant at the port a popular dining spot. The couple serves carefully selected and prepared seafood, including seared tuna steaks and a mixed dish of octopus, cuttlefish, and squid, along with fine Corsican sausage and traditional cuisine from soups to fiadone (cheesecake).
Quick Facts
81 quai Jerome Comparetti
Bonifacio,
Corsica
20169,
France
04–95–73–07–06
Known For:
- Traditional Corsican charcuterie
- Fabulous desserts
- Octopus with borlotti beans and nettles
Restaurant Details:
Rate Includes: Closed Nov.–late Apr.