Fodor's Expert Review Sugar Mill Restaurant
$$$$
North Shore
Dinner
Fodor's Choice
Candles gleam and the background music is peaceful in this romantic restaurant inside a 17th-century sugar mill. Well-prepared selections on the à la carte menu, which changes nightly, include pasta and vegetarian entrées, but the best deal is the three-course prix-fixe menu. Conch fritters with mango chutney for dredging is a good starter. Favorite entrées include scallops in Champagne sauce, smoked duck breast, and a "risottera" menu of rice dishes. Save room for dessert, which include a locally grown banana flambéed in rum.
Quick Facts
Known For:
- Memorable historic setting
- Banana flambé
- Inventive Caribbean cuisine
Restaurant Details:
Rate Includes: No lunch.