Fodor's Expert Review Kani Honke Sapporo Station
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Sapporo
Japanese
There are two branches of Kani Honke, one in Susukino, and the other in front of Sapporo Station. In business for more than 50 years, these crab-eating havens serves raw, steamed, boiled, and baked crustaceans—the waitress will tell you whether the ke-gani (hairy crab), taraba-gani (king crab), or zuwai-kani (snow crab) is in season. Wood beams, tatami mats, and traditional decorations provide an authentic setting for the feast. Look for the building with crabs all over it and a couple of giant white signs on the roof. There's also an English menu.
Quick Facts
Known For:
- Local icon
- Courses centered on crab shabu-shabu or crab sukiyaki
- Sides such as sashimi of tuna belly