Fodor's Expert Review Café Bacacay

This small and smartly designed restaurant facing Teatro Solís inhabits a building that dates to 1844 and attracts a young, hip crowd. The owner takes special care in preparing the excellent salads, such as the Bacacay (spinach, raisins, carrots, nuts, grilled eggplant) or the Sarandí (celery, chicken, apples, carrots).