Fodor's Expert Review New Orleans
$$$$
Valdivia
American
Louisiana Cajun cooking in southern Chile is far from common, but this place pulls it off and has become a must-stop on the tourist trail. Excellent meats and seafood with a spicy, Cajun twist populate the extensive menu, like filete Mardi Gras or red curry shrimp. As noteworthy as the food, the service and ambience contribute positively to the whole experience.
Quick Facts
Known For:
- Cajun cuisine
- Seafood straight from a NOLA menu
- Mardi Gras--inspired ambience
Restaurant Details:
Rate Includes: Closed Sun. and Mon.