Fodor's Expert Review Travesia

Co-owned by the authors of an award-winning cookbook about Chiloé cuisine, Travesia is a wonderful way to experience Chiloé dishes that are prepared with inventive, modern twists by a young team of chefs. A favorite is the out-of-this-world chancho ahumado (smoked pork), which is served with a delightful sauce made of local murta berries together with potatoes (a star ingredient here---Chiloé hosts 90% of the world's known potato varieties).