Fodor's Expert Review Cantaloup
$$$$
São Paulo
European
Cantaloup's converted warehouse has two dining areas: oversize photos decorate the walls of the slightly formal room, while a fountain and plants make the second area feel more casual. Try the veal cutlet with blinis of yucca or the stuffed shrimp with clams.
Quick Facts
Known For:
- Macerated strawberries in port wine sauce
- A particularly velvety crème brûlée with ice cream
- Top-notch service
Restaurant Details:
Rate Includes: No dinner Sun. No lunch Sat., Credit cards accepted
