Fodor's Expert Review Fondue Betty
It wouldn't be a ski town without a fondue restaurant, and this one is particularly appealing. The cheese fondue is smooth and rich, while the meat version comes with cubes of Argentine beef in assorted cuts and up to 12 condiments. Vegetable fondues are a bit limp. Steaks and pasta are also served, plus there's a fantastic wine list. The service is warm, and the restaurant's two rooms—adorned with wooden panels and rustic tables—are equally well suited to children and honeymooners.
Quick Facts
Obeid 956
San Martín de los Andes,
Neuquén
8370,
Argentina
2972-422–522
- Abundant fondue
- Family-friendly service
- Fantastic wine list