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Northwest Wyoming has many restaurants. Anyplace you go, you’ll find basic Western fare such as steaks, chicken, and burgers; in Jackson there’s a wider selection, with menus listing everything from Mexican and Thai dishes to trout, buffalo, and elk. There are also a few fine-dining establishments in the region. Arguably the best steaks in all of Wyoming are prepared at Svilars', a steak house in the tiny community of Hudson, east of Lander.
At this funky restaurant you can dine on a cozy, outdoor patio and select from sandwiches and haute cuisine from both land and water. For starters try pot stickers and seared ahi tuna. Entrées range from 16-ounce rib-eye steaks, fillets, prime rib (served Friday and Saturday only), slow-cooked baby back ribs, and hamburgers made from local beef, to wild Alaskan salmon and beer-battered shrimp. Rounding out the menu are fun twists on standby dishes like fish tacos with chipotle aioli or fillet tips on penne pasta smothered in tequila cream sauce. An on-site microbrewery and an organic garden of fresh vegetables and herbs add a distinctive touch to each meal.
A happy option for fans of international food and good beer, this festive miniature food hall at Wilson's famously rollicking Stagecoach bar offers well-prepared Mexican, Asian, and American comfort foods. There's a large deck and an expansive lawn with picnic tables for alfresco dining during the warmer months, or you can dine in the lively bar.
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