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Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of small restaurants and local cafés with inimitable appeal. The larger communities often have several ethnic eateries from which to choose, serving everything from traditional Mexican and Native American special
Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of small restaurants and local cafés with inimitable appeal. The larger communities often have several ethnic eateries from which to choose, serving eve
Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of
Although not every community here has the eclectic mix of dining options common in more urban areas, there are plenty of small restaurants and local cafés with inimitable appeal. The larger communities often have several ethnic eateries from which to choose, serving everything from traditional Mexican and Native American specialties to Old World Italian and modern Korean dishes. The real strength of the region’s dining, however, lies with the basics. In almost any small-town watering hole you can order up some of the freshest and best-tasting beef and buffalo in the world. Whether it’s prime rib and mashed potatoes with sunflower bread or charred rib eye with corn on the cob, the area’s best meals are simple yet filled with a flavor found only in the West.
The downtown branch of this excellent small-batch coffee roaster with a flagship café by the airport occupies a colorfully restored and decorated former gas station with a landscaped patio. In addition to well-crafted espresso drinks, both locations of Cody Coffee offer an extensive menu of sweet and savory crepes and triple-decker sandwiches.
Lunches here are served fast and cheap (between $7 and $8) and include more than 30 different dishes, such as Mongolian beef and cashew chicken. They're popular with the business crowd, so you might want to avoid the noon lunch rush.
As notable for its well-crafted IPA, whiskey stout, and peach blonde ale as for serving reliably good comfort fare, this convivial brewpub occupies a stately stone building downtown. You could make a meal of a few apps—fried pickle spears, potato skins, loaded nachos—or tackle one of the hearty entrées, like spinach-artichoke mac and cheese or a Cajun-rubbed spicy blackened burger.
528 Broadway St., Thermopolis, Wyoming, 82443, USA
This fun, open bar and grill has a build-your-own burrito amongst flavorful appetizers and a full drinks menu. Gaslight Social also functions as a concert venue and event complex.
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