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Cheyenne, Laramie, and Southern Wyoming Restaurants
Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often specialties. Standard fare at many small-town restaurants includes burgers and sandwiches, and several eateries serve outstanding Mexican dishes. The pickings can be a bit slim for vegetarians, although most menus
Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often specialties. Standard fare at many small-town restaurants includes burgers and sandwiches, and several eateries serve outstanding Mexican dishes. The pic
Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often spe
Almost anywhere you dine in southern Wyoming, beef plays a prominent role on the menu; prime rib and steak are often specialties. Standard fare at many small-town restaurants includes burgers and sandwiches, and several eateries serve outstanding Mexican dishes. The pickings can be a bit slim for vegetarians, although most menus have at least one vegetable pasta dish or meatless entrée. Jeans and a T-shirt are acceptable attire for most places (even if the folks at the next table happen to be dressed up). Cowboy hats are always welcome.
A favorite of locals, this restaurant offers tasty handcrafted ales and fine cuisine, with surprising twists on American classics, including steaks, burgers, and pizza. The decor is mountain themed, with a beautiful bar. Beer connoisseurs should check out the best-selling Tumblewheat, a light-flavored American wheat brew.
People come for the large portions of hearty but basic food at this log building with the look and feel of a Western hunting lodge. The menu is strong on burgers, pizza, steaks, fish, and chicken.
120 E. Riverside Ave., Encampment, Wyoming, 82325, USA
307-327–5277
Known For
Casual, friendly spot to grab a meal any day of the week
This welcoming, low-key brewery has a good selection of burgers and sandwiches and slings its own award-winning brews. There are also soups, steaks, pasta, and massive salads on the menu. Seating is especially nice at and around the bar, where large windows allow natural light to pour in.
604 Broadway St., Rock Springs, Wyoming, 82901, USA
This low-key restaurant offers breakfast, lunch, and dinner—not to mention homemade pies—seven days a week. Prices are a little higher than other nearby restaurants, but portions are generous, with a large selection of burgers, sandwiches, and steaks, plus some Mexican options.
211 E. Flaming Gorge Way, Green River, Wyoming, 82935, USA
Located in a former movie theater, this airy coffee shop exudes a vintage vibe, a full array of espresso drinks, and a few snacks. Local art hangs on the walls, and musicians and poets take to the spot's tiny stage at its month open-mike night.
Historic photographs of early Cheyenne set the tone for this downtown icon, a place that seems as old as the city itself (the structure was built circa 1900). It's a bit dark, and the booths are a bit shabby, but the American food is solid. Now if only you could get the walls to tell their stories. No doubt they've heard it all, as many of the movers and shakers in Cheyenne's past (and a few in its present) have eaten here. The menu lists hot and cold sandwiches, salads, and burgers, plus prime rib, steak, pork, lamb, and seafood.
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