Fodor's Expert Review The Early Bird

From students recovering after a night of partying to hikers fueling up before hitting the trail, this cozy downtown café with big windows and an expansive side patio serves brunch daily—with cocktails, if you wish. Specialties include breakfast poutine with sausage gravy and salsa verde, banana–and–macadamia nut waffles, and avocado toast on sourdough with eggs, cotija cheese, and cherry tomatoes.