Fodor's Expert Review Brix 25°

Seasonally sourced contemporary American and European dishes are beautifully presented in this light-filled dining room with expansive outdoor terraces overlooking Gig Harbor. Dinners are elaborate affairs that feature seafood—perhaps Thai curry and coconut-steamed mussels—and rich classics such as grilled filet mignon with scampi-compound butter. Tempting desserts include an array of cakes, ice creams, and cobblers, and there's a fine wine to match every course. This wine-focused bistro takes its name from the term used by winemakers to describe the natural sugar content of grapes and wines.