Fodor's Expert Review TibbittsFernHill
$$
Tacoma
American
Reservations are a must—try to book well ahead for weekends—at this compact and quirky South Tacoma brunch destination featuring the wonderfully weird cuisine of chef-owner Shawn Tibbitts. The payoff is the chance to stuff yourself with prodigious plates of candied-bacon-wrapped breakfast burritos and salted-caramel banana pancakes. Tibbitts is both personable and a bit of a showman, and there's a good chance he'll take your order personally.
Quick Facts
Known For:
- Heaping plates of wildly inventive breakfast fare
- Lively dining room filled with regulars
- Charismatic chef-owner
Restaurant Details:
Rate Includes: Closed Mon.–Wed. No dinner, Reservations essential