Fodor's Expert Review Storia Cucina
$$
Bellingham
Brunch
Fodor's Choice
Reasonably priced pastas and pizzas with local and seasonal ingredients, expertly crafted cocktails, a large covered sidewalk seating area, and a convenient downtown location are the hallmarks of this casually hip trattoria. Menu highlights include squid ink mezze maniche pasta (a ridged, tube-shape pasta) with shrimp, clams, pancetta, and chiles in white wine sauce, and the starter of house-made pork-beef meatballs with focaccia.
Quick Facts
Known For:
- Pizzas with dough created from a 1971 sourdough starter
- Made-from-scratch pastas
- Happy hour deals