Fodor's Expert Review Pacific Grill

With its clubby interior, huge wine list, and proximity to downtown attractions, it's easy to see how this flashy restaurant is a favorite for special occasions and high-end business meals. Here you can expect a menu of contemporary variations on seafood and steak, including Columbia River steelhead with a maple-balsamic glaze and New York strip with red-flannel hash and a red-wine sauce; vegetarians shouldn't pass up the unusual roasted cauliflower "steak" served with olive gremolata, tomatoes, orange, and capers.