Fodor's Expert Review Our Table
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Olympia
Modern American
Locally sourced, sustainable ingredients take center stage in the artfully plated dishes at this otherwise simple-looking downtown diner popular for its affordable breakfast and lunch fare. Fluffy house-made biscuits with sausage gravy and the hangtown fry with local fried oysters, bacon, and house-made hot sauce are among noteworthy morning dishes. In the afternoon, try the steamed local Manila clams with leeks and bacon, or a slow-braised pork carnitas sandwich.
Quick Facts
406 4th Ave. E
Olympia,
Washington
98501,
USA
360-932--6030
Known For:
- Chocolate mousse is fluffy and delicious
- Locally sourced produce
- Duck-and-root-vegetable pâté
Restaurant Details:
Rate Includes: Closed Tues. and Wed. No dinner