Fodor's Expert Review Cafe Juanita

Since 2000, connoisseurs of Northern Italian cuisine have made a pilgrimage to this chic, contemporary dining room helmed by James Beard Award–winning chef Holly Smith and offering four multicourse dinner menu options: omnivore, pescatarian, vegetarian, and vegan. Even meat lovers sometimes opt for one the plant-based menus, as everything Smith prepares is stunningly plated and delicious. By all accounts, the pescatarian option is often the most interesting—it frequently features sea urchin, as well as local crab and salmon.