The Olympic Peninsula and Washington Coast Restaurants
We’ve compiled the best of the best in The Olympic Peninsula and Washington Coast - browse our top choices for Restaurants during your stay.
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1. Hama Hama Oyster Saloon
$$ | |You'll find Hama Hama oysters, which are harvested from this Hood Canal shellfish operation that's been going strong since 1922, at some of the top restaurants in the Pacific Northwest. Here at the farm store and in the open-air (dress warmly on cool days) saloon, you can enjoy these fresh-shucked bivalves—along with clams and mussels raw or wood-roasted with chipotle-bourbon butter—and other tasty pub fare at lunch. Save room for the warm-chocolate fudge brownie.
35846 U.S. 101, Lilliwaup, Washington, 98555, USA360-877–5811Known For
- Local wines, ciders, and craft beers
- Clams steamed in halibut–yellow curry bone broth
- Expansive patio with water views
Restaurant Details
Rate Includes: Closed Mon.–Thurs. in winter. No dinner -
2. Salty Girls Seafood
$$ | |This hip, counter-service seafood bar with a mod-industrial vibe serves Puget Sound oysters and clams on the half shell—either raw or baked with seasonal compound butters—and several beers and ciders on tap to wash them down. Oyster shooters are another favorite, and there's a short menu of other fish-centric dishes, from steamed Dungeness crab with clarified butter to chowder made with local clams, but nothing fried.
210 W. Washington St., Sequim, Washington, 98382, USA360-775–3787Known For
- "grown-up" grilled cheese with bacon and shrimp
- Exceptional craft cocktails
- Sea-salt chocolate-chip cookies
Restaurant Details
Rate Includes: Closed Wed. No dinner Sun. -
3. Waterline Pub
$$ | |With tall windows overlooking Ilwaco's marina, a high timber-beam ceiling, and a friendly crowd of locals and visitors, this upbeat gastropub in At the Helm Hotel is perfect for a bite to eat before or after hiking and beachcombing at nearby Cape Disappointment State Park. Highlights from the seafood-intensive menu are a platter of house-pickled fish, rich Dungeness crab bisque, lingcod fish tacos, and a Reuben with pastrami-spiced albacore steak and beer-braised sauerkraut.
203 Howerton Ave., Ilwaco, Washington, 98624, USA360-777–3824Known For
- Patio with great views of Baker Bay
- Shareable "seafood nosh" boards
- Nice selection of Pacific Northwest wines
Restaurant Details
Rate Includes: Closed Mon.–Wed. -
4. Calvin's Crab House
$ | |This friendly, no-frills seafood spot has a simply furnished dining room as well as picnic tables and Adirondack chairs on the beach overlooking the Strait of San Juan de Fuca. On warm days it's an idyllic spot to enjoy fresh fish-and-chips (your choice of salmon, halibut, prawns, or oysters), plus hearty seafood chowder and Dungeness crab when it's in season. It closes at 7 pm, so plan accordingly.
160 Bayview Ave., Neah Bay, Washington, 98357, USA360-374–5630Known For
- Lightly battered fresh local seafood
- Thick, finger-size steak fries
- Espresso drinks and pastries in the morning
Restaurant Details
Rate Includes: Closed Sun. and Mon. and from Nov.–Mar. -
5. Dockside Grill
$$$ | |With memorable views of John Wayne Marina and Sequim Bay, this is a fun place to watch boats placidly sail by while diners nibble on Dungeness crab fritters, steamed clams, bouillabaisse, cioppino, and seafood pastas. The kitchen also serves an excellent cedar-plank rib-eye steak, coffee-rubbed and served with jalapeño-garlic butter.
2577 W. Sequim Bay Rd., Washington, 98382, USA360-683–7510Known For
- Outdoor deck overlooking the water
- Oyster po'boys and crab melt sandwiches at lunch
- Espresso brownie à la mode
Restaurant Details
Rate Includes: Closed Mon. and Tues. -
Recommended Fodor’s Video
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6. Union City Market
$$ | |Operated in partnership with the nearby Alderbrook Resort, this restored market at the Hood Canal Marina is open most days for gourmet snacks and to-go items, local beer and wine, and nicely curated nautical souvenirs, and its Hook & Fork waterfront eatery serves afternoon appetizers on Friday and leisurely brunches on weekends. A juice bar doles out freshly squeezed concoctions, and the rotating brunch menu features baked oysters, smoked-trout toast, and crab BLTs and Benedicts.
5101 Hwy. 106, Union, Washington, 98592, USA360-898–3500Known For
- Locally caught clams, oysters, and crab
- Casual waterfront seating
- Monthly seafood cookouts
Restaurant Details
Rate Includes: Closed Tues. and Wed. No dinner
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Recommended Fodor’s Video
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