Fodor's Expert Review The Wandering Table

If you're adventurous, the chef will create your meal based on what is in season, and is likely to include some of the house standards, such as deviled eggs with maple-bacon filling, fried brussels sprouts, and albacore tuna ceviche. The many small plates make this a popular spot for both a light lunch and tapas-style dinner. There are also a few full-plate options like smoked chicken wings, spaghetti stuffed meatballs, and burgers made of brisket and topped with bacon jam. Save room for the unique desserts, including banana bread pudding and olive oil–dark chocolate gelato.