Fodor's Expert Review Il Terrazzo Carmine

Tuscan and southern Italian cooking blend to create soul-satisfying dishes such as veal osso buco, homemade ravioli, linguine alle vongole (with clams), and eggplant Parmesan. Ceiling-to-floor draperies lend the dining room understated dignity, and intoxicating aromas waft from the kitchen to the restaurant's small outdoor patio that sits beneath a canopy of lights. Reservations are recommended.